Division of Careers, Technology & Adult Education




       Office (901) 416-7482           Fax (901) 416-7557          Bond Building, 2930 Airways Blvd., Memphis, TN 38116          Willie E. Slate, Executive Director 
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FAMILY AND CONSUMER SCIENCES

CTSOs


Brochure
Instructional Supervisor:
Dr. Carol Peterson
(901)416-7482

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Family and Consumer Sciences
is a comprehensive foundation course designed to assist students in developing the core knowledge and skills needed to manage their lives. Critical skills in decision-making, problem solving, critical thinking, technology, work and family management, and workplace readiness are reinforced through authentic experiences.

FCCLA District A STAR Events Winners 2008

Family and Consumer Sciences studies emphasize:

  • Leadership
  • Human development
  • Family and parenting education
  • Consumer economics and resource management
  • Housing and living environments
  • Nutrition and foods
  • Textiles and apparel
  • Career preparation




Peterson's Pointers


Archived Issues

Visit the State Department of Education website for additional information.
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FCCLA Induction Ceremony
East Career & Technology Center

Classes   Descriptions

In addition to supporting and complementing the family’s role, Family and Consumer Sciences programs offer students the opportunity to select and prepare for related careers. Occupational Family and Consumer Sciences Education prepares individuals for employment in occupations utilizing knowledge and skills in Family and Consumer Sciences subject matter.

¨      General Life Skills

·        Teen Living (download brochure)

·        Adult Living

·        Family and Consumer Science  (download brochure)

·        Consumer Economics

·        Interpersonal Communications

·        Career Connections     

¨      Family, Parenting, and Child Development Skills

·        Family and Parenting Education

·        Child Development

·        Early Childhood Education Careers I, II, & III  (download brochure)

¨      Nutrition and Food Science

·        Nutrition and Food                        

·        Nutrition Science

·        PROSTART*

¨      Hospitality Management

·        Culinary Arts I, II, and III  (download brochure)

·        Foundations of the Hospitality Industry

¨      Applied Design

·        Textiles and Apparel

·        Housing and Interior Design

·        Fashion and Fabric Services Careers I & II

 



Date last updated:  July 21, 2008
Web Design by Susan C. Brooks

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