Culinary Arts

416-2340 ext. 69083

416-9083 Mrs. Verner

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Culinary Arts prepares secondary school students for gainful employment in various types of food service operations. The course content gives students the opportunity to develop marketable skills in managing, preparing and serving food. Organization is emphasized as the key to successful food production. Laboratory facilities simulate commercial food service and provide training in quality food preparation, sanitation and safety. Favorable attitudes and relationships with employers, co-workers and the public are stressed

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